Electronic Voucher
Explore the rich culinary history of New Orleans on a tour that combines a cooking class with a French Quarter cocktail tour. First, learn about the basics of Louisiana cuisine from a professional chef during an entertaining demonstration, then sample classics such as jambalaya, gumbo, and pralines. Afterward, admire the architecture of the French Quarter as you stroll through the neighborhood, stopping in historic bars to sip the Big Easy’s most celebrated cocktails. You'll discover the flavors and culture of New Orleans during this fun and informative tour!
10am Class at New Orleans School of Cooking
Monday: gumbo, jambalaya and pralines
Tuesday: corn and crab bisque, chicken etouffée and pralines
Wednesday: gumbo, chicken Creole and pralines
Thursday: gumbo, jambalaya and pralines
Friday: gumbo, jambalaya and pralines
Saturday: shrimp artichoke soup, chicken etouffée and pralines
Sunday: corn and crab bisque, chicken etouffee, and pralines
4pm Guided Cocktail Walking Tour at Gray Line Lighthouse (Toulouse Street at Mississippi River)
4 hours