• Duration: 4 hours
  • Easy
  • Electronic Voucher

  • Pick up available
Add to my     • Product ID: 684530

Description

Have you always wanted to learn how to cook Italian food? With this exciting experience, you and your group will get a full private cooking class in Rome. Shop for ingredients at the local market, learn how to make pasta by hand, and, best of all, eat your homemade feast afterward!

Italian mothers are, without a doubt, the prized chefs of Italian cuisine. Marilee is no exception. Originally from California, Marilee has been living in Italy for over 35 years accumulating experience and knowledge as the wife of an Italian and mother of two. She has been cooking authentic Italian food with love and passion her whole life. She is wonderfully charismatic and warm and is always eager to share her profound knowledge of Italian cooking with others.

Enjoy delicious mini fried pizzas as an appetizer; learn how to make Ravioli and Pappardelle; make traditional roman main dishes that go far back in history; delight in amazing biscotti and coffee and, of course, all with wine abounds throughout!

Itinerary

In this exciting experience you and your group will get a full private cooking class in Rome so you can learn how to cook like a real Italian!

In this exciting experience you and your group will get a full private cooking class in Rome so you can learn how to cook like a real Italian!

Italian mothers are, without a doubt, the prized chefs of Italian cuisine. Marilee is no exception.
Meet her right in the center of a beautiful suburban area of Rome called Città Giardino (city of gardens), where you will shop at the local market for the necessary ingredients. Back in Marilee's beautiful private home, the class will commence!

Begin by learning how to roll dough! Then, you will make an antipasto, delicious pizzelle, so you have food to nibble on and wine to sip as you cook.
Marilee will then teach you the tricks of rolling out and cutting handmade pasta, as you make ravioli AND pappardelle! Learn a crucial step in Italian cuisine as you make your pasta Al Dente!
After a satisfying plate of pasta your cooking class continues with making a typical Roman secondo or meat dish, all of course accompanied by copious wine.
After your main course you will all enjoy Italian biscotti and coffee on the terrace.

Our private cooking class in Rome at Marilee’s is a unique and local experience you are sure to cherish for a long time.

Sample Menu:

1. Neapolitan Pizzelle, This is a typical neapolitan antipasto, called pizzelle: mini deep fried pizzas, covered in tomato sauce, parmigian, and topped with basil! Yum!

2. Ravioli ricotta e spinaci, You will make (and eat!) delicious ravioli stuffed with spinach and ricotta, and smothered in butter and sage.

3. Pappardelle al ragù, Learn also how to make long pasta, and enjoy delicious pappardelle with traditional italian ragù sauce!

4. Saltimbocca alla Romana, Literally translated as 'Roman jumps in your mouth!', these are delicious veal bites, topped with prosciutto and a sage leaf. So good!

5. Biscotti, Indeed, to end you will also enjoy traditional italian biscotti, freshly baked of course, and accompany them with some wonderful italian coffee.

Pick up locations

What's included

Live an authentic Roman open-air market & buy seasonal ingredients for your class
Learn how to cook Roman specialties with an Italian grandma in her own kitchen
Enjoy a 4-course meal in a real Italian home & share tips and anecdotes
Roll up your sleeves and make your very own Italian meal from scratch
Take home all the recipes from the day and cook them back home for your friends
Round-Trip Chaffeur Service Option is Available

What do I need to bring

Your appetite!

Important information

  • Not suitable for pets
  • Infants must not sit on laps
  • Infant seats unavailable
  • Not wheelchair accessible
  • We can accommodate dietary restrictions such as vegetarian or gluten-free. Please specify your food needs upon booking.
  • This experience is for up to 8 people.
  • We can accommodate dietary restrictions such as vegetarian or gluten-free. Please make sure to inform us in advance.
  • If you choose the option with round-trip chauffeur service, please let us know the exact name and location of your hotel/vacation residence upon booking.
  • For all indoor sites and transportation it's compulsory to present a covid-19 vaccination card OR negative test from the past 48 hrs accompanied by your personal ID to the local authorities for all travelers over 12. Starting December 27th, an FFP2 mask is mandatory for all sites, museums and stadiums.

Cancellation policy

  • Cancellation fee of 100% if cancelled 1 day or less before departure
  • Cancellation fee of 0% if cancelled 1000 days or less before departure

Categories

  • CULINARY

Guided Language

  • English

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