Gourmet Food Crawl Hop In Tijuana From San Diego

Description

The national and international chefs who have to adopt Baja California as a home find out a unique variety of fresh ingredients and have started to build something new, the Baja Med cuisine. There‘s plenty of fusion cousins in the world but crossing the border from San Diego to Tijuana you will find flavor and fragrances that are going to stay in your memory for a long time. People from different parts of Mexico are constantly arriving in Baja California and bring with them cooking techniques from other regions of the country and Tijuana is the laboratory where everything gets mixed to make something better. In the geography of the peninsula, we have one of the few Mediterranean weather regions in the world. 3 centuries ago the missionaries introduced from Europe the olive and the grapevine, in recent decades Valle de Guadalupe has raised as de most important wine producer in Mexico. The coast’s de source of fresh ingredients like tuna, lobster, and sea urchin. In this gourmet food experience during the day trip, you will visit 3 different top restaurants in the city. In some cases, we will find reinterpretations of the classic tacos but with a different approach. The wood grills give an extra smoky flavor and certainty of only fresh dishes. Please don’t go away without trying the local craft beer; Tijuana has a name in the scene thanks to the brewer masters who are permanently improving the recipes. The seafood will leave you asking for more. Let one of our guides show you and explain to you all you always wanted to know about Mexico, don’t be shy just ask. Eat it’s the best part of traveling and in Border Tours, we know where is the best of the best.